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About
Ajumma Cuisine
Ajumma Cuisine is a Korean restaurant located at 3121 St Paul St in Baltimore, MD. This cozy eatery offers a range of amenities including takeout, delivery, vegan options, and catering services. They accept credit cards, Android Pay, and Apple Pay, making it convenient for customers.
Customers have praised Ajumma Cuisine for their delicious beef and chicken bulgogi platters, as well as their Squid Bulgogi and Honey Seoul Chicken dishes. The menu may have some items crossed out, but that doesn't stop patrons from enjoying the flavorful offerings.
One reviewer noted the quick service at Ajumma Cuisine, with food ready in less than 10 minutes. The ambiance is described as homely, with a charm that adds to the dining experience. The pricing is reasonable, making it a great option for lunch or dinner.
For those planning special events, Ajumma Cuisine also offers catering services with options for vegans, vegetarians, and meat-eaters alike. The variety of dishes, including bibimbap, noodles, and mandu, ensure there's something for everyone at your party.
Overall, Ajumma Cuisine is a gem in the Baltimore dining scene, offering warm and filling Korean dishes in a welcoming environment. Whether you're dining in or ordering to go, the flavors and service at Ajumma Cuisine will leave you satisfied and eager to return for more.
People talk
Our Guestbook
“ They make chicken and broccoli on the griddle. Simple inside with chairs and table. Menu had many items crossed out. ”
“ Their beef and chicken bulgogi platters are always delicious. Place has a nice charm if you sit inside for a quick bite as well. ”
“ I picked up food from Ajumma for a quick dinner. I ordered the Squid Bulgogi and my friend ordered the Honey Seoul Chicken. Both of which exceeded my expectations. We ordered our food to go, and the service was fast. We waited less than 10 minutes after ordering! The Honey Seoul Chicken was my favorite but slightly different than expected. It has small pieces of breaded chicken that were fried and then tossed in a sweet sauce. ”
“ I came inspired by a challenge my dear friend and I created to take ourselves out to eat by ourselves. The ambiance was homely and the pricing of the menu is quite nice. Compared to the number of years this restaurant has been open I was quite surprised by how worn down the chairs and tables were - which I think emphasizes the amount of people that come here since I do remember them being a better quality only a few months ago (before I began reviewing in Yelp). I've eaten their bibimbap before and the manduguk this time both on cold evenings, and they are incredibly warm and filling. The manduguk could have been less greasy on the soup, but I liked the Mandus they've used - they're chewy and light. I like the variety of vegetables they've added: bell peppers, carrots, onions, etc. I wish there were more vegetables as a veggie girl. I appreciated how the egg was made. At hind sight, the soup looks a bit disheveled - they don't put much into appearance of the food but it was pretty good for what it's worth. Compared to the homemade manduguk I eat, I feel this is slightly more fast food oriented given the larger, majority immediate college population they have to serve. But, I'm excited to come back to try the other dishes. ”
“ They provided catering size trays of food for a birthday party. Bibimpap, noodles and mandu. The kids and adults loved it. They packaged it so that vegans, vegetarians and carnivores could serve themselves for a healthy and filling party meal. Thanks, Ajumma! ”